Sunday, October 24, 2010

Monkey Bread

3 cans Buttermilk Biscuits (the non-flaky ones)
1 cup sugar
2-3 teaspoons cinnamon
2 sticks butter
1/2 cup brown sugar

Preheat oven to 350 degrees
Open up all three cans of biscuits and cut each biscuit into quarters. Combine sugar and cinnamon in a large zip top bag, add biscuit quarters and shake to coat. Place coated biscuits into a baking pan.
Melt butter with brown sugar stirring until mixture is consistent, pour over biscuits.
Bake at 350 degrees for 30-40 minutes until the crust in a deep dark brown on top. Cool for 15-30 minutes, turn over on to serving plate.

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