This recipe is actually from the Dickens' Midnight Crop on 12/18/2010, but it was so good I wanted you to have it!
8 oz. crumbled blue cheese
10 oz. Kraft Old English Cheese Spread ( find this near the Velveeta)
12 oz. Philadelphia cream cheese
2 tsp. finely chopped sweet onion
1 Tbsp. Worcestershire
1cup finely chopped pecans
1/2 cup finely chopped parsley
Blend all the cheese together. Add everything but pecans and parsley, mix. Add half of the pecans and half of the parsley, mix. Line a bowl with wax paper or foil. Press cheese mixture into bottom of bowl, Refrigerate 8-10 hours. Remove chilled mixture from lined bowl, roll in remaining nuts and parsley. Serve.
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