Thursday, February 3, 2011

Cheddar and Bacon Loaf

1 16 ounce loaf baguette style French bread
1/2 of an 8 ounce package (1 cup) shredded sharp cheddar cheese
1/2 cup butter, softened
1/3 cup cooked bacon pieces
2 medium green onions, sliced (1/4 cup)
2 teaspoons yellow mustard
1 teaspoon lemon juice

Preheat oven to 350 degrees. Use a serrated knife to cut bread crosswise into 1 inch slices, cutting to but not through the bottom crust.
In a small bowl, stir together cheese, butter, bacon, green onions, mustard, and lemon juice. Spread mixture between slices of bread. Wrap loaf in foil.
Bake for 10-15 minutes or until bread is heated through and cheese is melted..

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