1 pound bag frozen hash browns, the cube kind, not O'Brien potatoes
1 pint sour cream
1 can cream of chicken soup
2 cups grated cheddar cheese
1 stick melted butter
1/2 cup green onions, chopped
Salt and pepper to taste
Mix together and place in a casserole dish
Topping
2 1/2 cups corn flakes
1 stick melted butter
Mix together and put on top of potato mixture
Bake at 350 degrees for 1 hour.
No comments:
Post a Comment