Easy Fruit Tart

1/2 of (17.3 ounce) package frozen puff pastry sheets, thawed
2 tablespoons butter, melted
2 tablespoons sugar
1 (8ounce) package cream cheese, softened
6 tablespoons orange marmalade
2 kiwifruit, peeled, sliced, halved
1 nectarine or peach, thinly sliced (may substitute 1 cup frozen peach slices, thawed, well drained)
1 cup fresh strawberries, stems removed, cut in half

Heat oven to 400 degrees, Unfold pastry on lightly floured surface. Roll out pastry into 14x10 inch rectangle. Place onto ungreased baking sheet. Brush edges of rectangle with water. Fold over 1/2 inch on all sides; press with tines of fork to seal edges. Prick pastry thoroughly with fork. Brush with butter; sprinkle with sugar.
Bake for 10 to 12 minutes until golden brown. Cool 10 minutes.
Meanwhile, mix cream cheese and 4 tablespoons orange marmalade in medium bowl. Gently spread over crust. Arrange fruit over cream cheese mixture. Melt remaining orange marmalade; brush over fruit.