Thursday, June 16, 2011

Turkey Penne Salad

1 lb. penne pasta
1 med red bell pepper
1 med. yellow bell pepper
1 English cucumber
2 c. sugar snap peas
3 c diced deli turkey breast
1 head hearts of romaine lettuce

Cook pasta al dente.  Cut sugar snap peas in half, dice English cucumber and red and yellow peppers.  Clean an tear lettuce.  Combine diced turkey, cooked pasta, bell peppers, cucumber and snap peas.  Toss with Zesty Lime Dressing to taste just before serving.

Zesty Lime Dressing
1/2 med. sweet read onion
juice of 2 limes (1/4 c.)
3/4 c. sugar 
1/2 c. oil
1/2 c. rice vinegar
1/2 tsp salt
1/2 test freshly ground peppercorn

Mix together in a blender, chill.

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