Thursday, June 16, 2011

Roasted Grape Chutney

This was served atop warm Brie. To warm Brie, trim the rind from the top, and bake on a lightly greased baking sheet at 400 degrees for 7 to 9 minutes.

1 cup seedless red grapes, halved
1 cup seedless green grapes, halved
1 Tbsp. olive oil
1 Tbsp red wine vinegar
1 tsp. dried thyme
1/2 tsp. kosher salt
1/4 tsp. pepper

Preheat oven to 425 degrees. Stir together all ingredients. Spread grape mixture on an aluminum foil lined baking sheet. Bake 20 minutes or until grapes begin to shrivel. Remove from oven, and let cool 30 minutes. Store in refrigerator up to 3 days.

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